In Summertime, we serve fresh and colorful dishes like heirloom tomato salads, beet gazpacho, cucumber salad with mint sauce, marinated green bean salad, chicken with tarragon sauce, chicken curry, chicken tajine with honey and almonds, grilled beef, lamb and pork, moussaka...

In Wintertime, we serve hearty dishes like Tartiflette flavored with Muscat wine, two squash soup, cream of brocoli soup, chile con carne, spinach lasagne with pine nuts and raisins, beef and pork roasts with wild mushrooms, boles de picolat, osso bucco...

All food served at the Orri comes from our local and organic producers; in order to have all the necessary ingredients on site, we kindly ask our guests to reserve meals in advance. And please advise in advance if you have any special dietary needs (vegetarian, gluten-free, salt-free...).

Breakfast: A breakfast buffet that includes breads, jams and marmalades, honey, teas, coffee, fruit juices, fruit, yoghurt, charcuterie, cheese...

Dinner: A fixed menu that includes starter, main course, dessert, wine and tea or coffee, served around shared tables. Locally sourced ingredients; internationally inspired recipes. A flavorful, healthy and original cuisine that changes with the seasons.