Our breakfast buffet is served from 8-10 am.
Our family style dinner is served at 8 pm. The fixed menu usually includes a starter, an entree, local cheese, a homemade or artisan dessert, wine and coffee or herbal tea. Since a large percentage of the ingredients used in meal preparation a sourced from local producers, advanced reservations (minimum one day) are necessary to facilitate meal preparation.
All meals are served around shared oak tables in our rustic/modern dining room.
Outdoor terrace (Summer only)
During Summer months (July and August), we serve hot and cold drinks, snacks and light meals, ice cream and desserts on our outdoor terrace. This service is open to all guests as well as the general public and runs nonstop from noon through the dinner hour.
Take away picnics
Year round, we prepare bag lunches to take away. Picnics include a generous sandwich (organic bread, cold meats, cheeses, lettuce...), trail mix, artisan cookies and a piece of seasonal organic fruit.